Pan plano de pollo a la parrilla
Este pan plano inspirado en California es ideal como aperitivo y como plato principal. Incluye pollo a la parrilla, tocino desmenuzado y parmesano Afino by Grande, además de tomates frescos picados, espinaca y aguacate. Finalice con un toque de glaseado balsámico y obtenga un pan plano que conquistará a sus clientes cada vez que lo prueben.
Yield: One appetizer for sharing
Ingredients
- 250 gr Pizza dough, stretched into 35 x 18 cm oblong shape
- Olive oil, as needed
- 60 gr Grilled chicken, diced
- 15 g Bacon, cooked, crumbled
- 110 gr Afino by Grande Mozzarella, shredded
- 110 gr Spinach, fresh
- 60 gr Avocado, fresh, chopped
- 30 gr Tomatoes, chopped
- 15 gr Afino by Grande Parmesan, grated
- 15 gr Balsamic glaze
Directions
- Stretch pizza dough to oblong shape.
- Brush olive oil evenly over pizza dough. Top with 110 gr Afino by Grande Mozzarella shredded cheese, 60 gr chicken and 15 gr bacon.
- Bake at 127°C for 6 to 7 minutes in deck oven or 3 1/2 to 4 minutes in an impingement oven until cheese is melted and crust is golden brown.
- Top with 15 gr spinach, 60 gr avocado, 30 gr tomatoes and 15 gr Afino by Grande Parmesan grated. Slice.
- Drizzle 15 gr balsamic glaze over flatbread and serve.
