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Whipped Ricotta with Hot Honey Brittle

Whipped and light Afino by Grande Ricotta Sopraffina topped with hot honey amaranth and sesame seed brittle, finished with shaved Mexican chocolate.

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Ingredients

  • Induction burner
  • 8 qt stainless steel saucepan
  • Silicone spatula
  • 2 ea silicone mats
  • 1 half-sheet pan
  • Bowl and whisk for Afino by Grande Ricotta
  • Microplane for chocolate
  • Spoon for serving Afino by Grande Ricotta

Directions

  1. Roast sesame and amaranth seeds in sauce pan until golden brown
  2. Reserve seeds and wipe out sauce pan
  3. Place sugar and hot honey in sauce pan and stir constantly with spatula
  4. Allow sugar mixture to cook on low heat
  5. Constantly check for sugar temperature and simmer until the mixture reaches 171
  6. Add salt and baking powder into sugar mixture and stir until dissolved
  7. Add seeds to sauce pan and mix well until homogenous
  8. Place brittle onto a greased silicone mat
  9. Place another silicone mat above brittle and press into a thin layer
  10. Allow brittle to cool and crush or break into small pieces
  11. Place Afino by Grande Ricotta Sopraffina and powdered sugar into a bowl and mix thoroughly
  12. Portion Afino by Grande Ricotta Sopraffina onto serving spoons
  13. Garnish each spoon with brittle and shaved chocolate

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