Our Culinary Manager, Felice Colucci, has been teaching the art of pizza ever since he left Puglia, Italy in 2014. Since then, he has honed his craft, getting into the finer details of ingredients; especially dough and cheese.

Our Culinary Manager, Felice Colucci, has been teaching the art of pizza ever since he left Puglia, Italy in 2014. Since then, he has honed his craft, getting into the finer details of ingredients; especially dough and cheese.
All our cheeses are natural, authentic Italian cheeses, made with the best ingredients available.
Free guides and training, plus additional tools and services available to 100% Afino Operators.
Your cart is currently empty!
