Your Guide to Global Pizza Styles
As an international brand, we see how pizza brings people together in every corner of the world. But we also know that success is local. To build a lasting business, you must understand the regional styles that drive the industry.
Master Every Style
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Guide to New York Style Pizza
Master the New York Style: The world’s most popular choice for high-volume takeout and delivery. Learn the technical standards of the foldable slice.
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Guide to Detroit Style Pizza
Master the Detroit Style: The rising star of the pizza world defined by its deep steel pans and “upside-down” assembly. Learn how to achieve the signature light, airy crumb and the iconic caramelized cheese perimeter.
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Guide to Neapolitan Style Pizza
The traditional style from Naples, Italy. These are small, soft pizzas traditionally baked in a wood-fired oven. These pizzas feature a bubbly, charred crust and fresh mozzarella.
