Pizza blanca
Sirva un clásico de la Costa Este estadounidense, perfecto para deleitar a sus clientes. La combinación de mozzarella y ricota crea una pizza especial con sabor suave y textura cremosa.
Course: Pizzas
Yield: One 35 cm pizza
Ingredients
- 450 gr Pizza dough ball, slacked
- 21 gr Olive oil
- 7 gr Garlic, roasted and minced
- 280 gr Afino by Grande Mozzarella, shredded
- 280 gr Afino by Grande Ricotta
Directions
- Roll out dough ball to form pizza crust.
- Spread oil evenly over crust.
- Sprinkle garlic evenly over crust.
- Top with Afino by Grande Mozzarella.
- Add Afino by Grande Ricotta in small dollops across top of pizza.
- Bake at 260°C for 6 to 10 minutes in a deck oven or 5 to 7 minutes in an impingement oven until cheese is melted and crust is golden brown.
Variations
Ingredients
- Instead of dolloping the Ricotta on top of pizza cheese, spread the Ricotta on the crust and then top with Mozzarella.
- Top the pie with a signature blend of herbs like oregano, basil and/or parsley for extra flavor.
- Add ingredients like sliced mushrooms or artichoke hearts to increase the taste and texture.
