Yield: One 36 cm pizza
Ingredients
- Pizza dough: 400 gr
- Afino by Grande Ricotta: 170 gr
- Afino by Grande Parmesan: 85 gr
- Marinated artichokes: 150 gr
- Chopped green onions: 30 gr
- Sun-dried tomatoes: 50 gr
- Salt and black pepper: to taste
Directions
- Roll out dough to form pizza crust.
- Stir together 170 gr Afino by Grande Ricotta, 90 gr artichokes, 15 gr sun-dried tomatoes and 15 gr green onions. Spread over dough to within 1.3 cm of edges.
- Top with 85 gr Parmesan.
- Bake at 260°C for six to nine minutes in a deck oven or five to seven minutes in an impingement oven until cheese is melted and the crust is golden brown.
