Caesar Chicken Ciabatta Club
Something new for the Caesar sandwich crowd. This toasted sandwich pairs grilled chicken, melted Fresh Mozzarella and pancetta together with the bold garlicky flavor of Caesar dressing and rich sun-dried tomatoes.
Course: Sandwiches
Products used: Fior·di·Latte
Yield: One sandwich
Ingredients
- 1 Ciabatta roll, sliced
- Caesar dressing: 30 gr
- Chicken breast filet, grilled, diagonally-sliced: 100 gr
- Afino by Grande Ovoline Fior·di·Latte (Fresh Mozzarella), 1/4-inch slices: 3 slices, 15 gr each
- Pancetta, sliced, cooked: 7 gr (3 slices)
- Green leaf lettuce: 1 leaf
- Sun-dried tomatoes in oil, julienne-cut, drained: 30 gr
Directions
- Place 1 ciabatta roll, cut sides up, on flat work surface.
- Spread 15 grams Caesar dressing on each half.
- Arrange 100 grams sliced chicken on bottom half of roll; top with 2 slices Afino by Grande Ovoline Fior·di·Latte.
- Arrange 1 slice of Afino by Grande Ovoline Fior·di·Latte on top half of roll.
- Bake open-face in an impingement oven at 232°C for 1 to 1 1/2 minutes, in a deck oven at 232°C for 2 to 2 1/2 minutes, or until cheese is melted.
- Layer 3 pancetta slices, 1 lettuce leaf and 30 grams sun-dried tomatoes on bottom half of roll. Close sandwich, slice in half. Serve.
