Course: Pizzas

  • Sicilian Hot Corn Pizza

    Sicilian Hot Corn Pizza

    Lacey and crispy cheese crusted pizza with roasted sweet yellow corn, shaved red onion, sweet pickled red jalapeño, lime crema, cilantro, Mike’s Hot Honey, low-moisture Afino by Grande Mozzarella, Afino by Grande Ricotta Sopraffina® and cotija.

  • Universal Dough
  • Roni Boi

    Roni Boi

    25×35 cm (10×14″) Classic pepperoni pizza with a twist. Cup pepperoni, thinly sliced kosher pickles, organic tomato sauce, whole milk mozzarella, and Parmesan. Baked in a Detroit-style pan to create a crispy golden cheese crust.

  • Hot Corn

    Hot Corn

    Bar Pie style 40 cm (16″). Contemporary pizza with yellow corn, sliced onion, pickled jalapeño, Mozzarella, Provolone, and Parmesan cheese. Presented with sour cream, cilantro, and extra hot honey.

  • Bee’s Knees

    Bee’s Knees

    New York style 51 cm (20″). Light and vibrant pizza. Fresh yellow lemon, fine herb blend, Mozzarella, Ricotta, and Parmesan cheese. Presented with a touch of spicy honey and fennel flower pollen.

  • Ezzo NY Pizza

    Ezzo NY Pizza

    18” New York style pepperoni pizza, made with organic crushed tomatoes, Ezzo’s cup n’ char supreme pepperoni, Afino by Grande Mozzarella, smoked provolone, and parmesan.

  • Detroit-Style Pizza

    Detroit-Style Pizza

    According to Datassential, Detroit-style pizza is the fastest growing regional style of pizza on menus in the United States, growing 87% over the past four years. Afino by Grande cheeses work well on Detroit-style pizza to create the signature caramelized crust that keeps customers coming back.

  • Grandma Pizza

    Grandma Pizza

    Grandma Pizza popularity grew in independent pizzeria and Italian restaurant menus from 2017 to 2020. Let Afino by Grande Mozzarella provide the flavor for your Grandma Pizza that your customers are looking for.

  • Upside Down Sicilian

    Upside Down Sicilian

    Did you know Sicilian is one of the most popular pizza styles featured on East Coast Italian restaurant menus in America? Even if your pizzeria isn’t in New York, bring a taste of it anywhere with this authentic style of pizza to set your restaurant apart from the competition.

  • Artichoke and Sun-Dried Tomato Pizza

    Artichoke and Sun-Dried Tomato Pizza

    The demand for artichokes is growing, and you can profit from this trend. Create this unique pizza by combining the flavors of Afino by Grande Ricotta and Parmesan with artichokes, sun-dried tomatoes and green onions.

  • White Pie

    White Pie

    Serve an American East Coast classic that’s sure to please your customers. The combination of Mozzarella and Ricotta creates a specialty pizza with smooth flavor and creamy texture.

  • Grilled Chicken Flatbread

    Grilled Chicken Flatbread

    This California-inspired flatbread is great as both an appetizer and a meal. It features grilled chicken, crumbled bacon and Afino by Grande Parmesan, fresh chopped tomatoes, spinach and avocado. Finish it with a drizzle of balsamic glaze to top off a flatbread that will delight your customers time and time again.