What Is It?
Detroit style is the rising star of the pizza world. Baked in deep steel pans, this “upside-down” square pizza offers a unique combination of a light, airy crumb and a crunchy, caramelized cheese perimeter.
Style Definition
Shape: Rectangular, traditionally baked in 20×25 cm (8×10 inch) or 25x35cm (10×14 inch) inch blue steel pans.
Crust: Thick but light, similar to focaccia, with a fried bottom texture.
Texture: A signature edge of crispy, blackened cheese that runs along the sides.
Origin
Detroit, Michigan, USA. Legend says the first pans used were industrial blue steel utility trays from automotive plants.
Other Names
“Motor City Square,” “Red Top,” and “Detroit Square.”
Why It Sells
Detroit style is a premium square that commands high prices. Because it’s baked in pans, it’s easier to train staff for consistency compared to hand-tossed styles. The striking visual look makes it a social media favorite that attracts new customers.
Primary Cheese
Low-Moisture Part Skim or Whole Milk Mozzarella
This style requires a cheese with high fat content that can melt down the sides of the pan to caramelize without burning. The cheese must withstand a longer bake time (12–15 minutes) and provide a buttery flavor that seeps into the dough.
Afino by Grande Mozzarella is regarded by many to be best in class with its rich, buttery flavor, exceptional consistency and supreme melt.
Pizzaiolo Tips
The Ingredients:
Top with thick-cut pepperoni, then cheese, then two or three thick stripes of warm tomato sauce applied on the cheese after the bake.
The Why: Since the sauce is on top, the cheese must act as a barrier to keep the dough light and airy. Afino by Grande cheese provides the rich, creamy melt that protects the crumb while creating the perfect crusty edge.
Dough Hydration:
Use high hydration (70%+) is key for the airy structure.
Proofing:
Allow the dough to proof directly in the greased pan (double-proofing) to ensure it reaches every corner.
Efficiency:
Detroit style is perfect for par-baking, or baking the crusts halfway during prep time. Finish with fresh cheese and toppings during the dinner rush to reduce ticket times.