Universal Dough

Directions

1. Combine water and yeast in the mixer bowl.
2. Add both flours with water and yeast.
3. Begin kneading at low speed.
4. Gradually incorporate salt and oil into the dough.
5. Knead at low speed for 10 to 15 minutes.
6. Remove the dough from the bowl once it achieves a homogeneous and smooth consistency.
7. Form the dough into a block and place it in a covered container.
8. Proof the dough at room temperature (18°C) for 6 to 8 hours.
9. Rest the dough under refrigeration (4°C) for 24 hours.
10. Portion the cold dough and immediately form into balls.
11. Allow the balled dough to rest for a minimum of 10 hours before using.