Grilled Chicken Flatbread
This California-inspired flatbread is great as both an appetizer and a meal. It features grilled chicken, crumbled bacon and Afino by Grande Parmesan, fresh chopped tomatoes, spinach and avocado. Finish it with a drizzle of balsamic glaze to top off a flatbread that will delight your customers time and time again.
Yield: One appetizer for sharing
Ingredients
- 250 gr Pizza dough, stretched into 35 x 18 cm oblong shape
- Olive oil, as needed
- 60 gr Grilled chicken, diced
- 15 g Bacon, cooked, crumbled
- 110 gr Afino by Grande Mozzarella, shredded
- 110 gr Spinach, fresh
- 60 gr Avocado, fresh, chopped
- 30 gr Tomatoes, chopped
- 15 gr Afino by Grande Parmesan, grated
- 15 gr Balsamic glaze
Directions
- Stretch pizza dough to oblong shape.
- Brush olive oil evenly over pizza dough. Top with 110 gr Afino by Grande Mozzarella shredded cheese, 60 gr chicken and 15 gr bacon.
- Bake at 127°C for 6 to 7 minutes in deck oven or 3 1/2 to 4 minutes in an impingement oven until cheese is melted and crust is golden brown.
- Top with 15 gr spinach, 60 gr avocado, 30 gr tomatoes and 15 gr Afino by Grande Parmesan grated. Slice.
- Drizzle 15 gr balsamic glaze over flatbread and serve.
