Our Industry Partnerships: Education & Events
Elevating the Industry Together
Our success is linked to yours. That’s why we partner with the industry’s most respected institutions and organizations to ensure our operators stay relevant, expand their market reach and have access to the best resources and knowledge available.
We have partners who offer a variety of classes to help take your menu and skills to the next level.
NAPCA offers classic teachings and traditions for all levels of students, hosting theory and hands-on workshops according to the guidelines of the Scuola Italiana Pizzaioli in Italy. They also provide consultation and troubleshooting for new and seasoned operators.
Pizza University prides itself on growing the next generation of pizzaioli and culinary professionals. They recruit top industry talent to teach immersive, hands-on courses focusing on the theoretical and practical methods for creating the very best pizza.
The Associazione Vera Pizza Napoletana is an international organization cultivating the culinary art of Neapolitan pizza. They train operators to create the ‘true Neapolitan pizza’ according to strict international rules and guidelines established since 1984.
Fire Within Wood Fired University teaches you how to build a mobile wood-fired catering enterprise, covering every aspect of becoming a successful pizzaiolo, both in front of the oven and back-of-house. They have helped change the wood-fired industry with over two thousand oven owners.
This is the first Mexican location of the prestigious Scuola Italiana de Pizzaioli. Partnering with them connects Afino by Grande with Latin American pizzeria owners who share our passion for craft and quality.
A leading professional pizzaiolo training center in Mexico City that’s connected to the renowned Accademia Pizzaioli network — a pipeline to the next great pizzeria owners.
We share the passion of independent operators who push boundaries to elevate the pizza industry. That’s why we partner with leading organizations and pizza schools to support current and future industry leaders.
CCIM exists to build business relationships between Italy and Mexico, connecting with Mexican businesses that care about real Italian quality.
Latinos en Pizza is a grassroots movement operated by Sofía Arango to spotlight, connect, and champion Latin American pizza makers.